
Jackfruit Biriyani
Kathal Shahi Dum
Tender young jackfruit marinated in 14 spices, layered with Seeraga Samba rice and saffron, slow-cooked in cold pressed ground nut oil and pure ghee, sealed in a clay pot.

Royal Vegetarian Cloud Kitchen
Seven dishes. One uncompromising lineage of South Indian vegetarian cooking, delivered to your door in clay-sealed handis.
Three biriyanis, one heritage gravy, one temple sweet, and a duo of raithas — the complete royal table.

Kathal Shahi Dum
Tender young jackfruit marinated in 14 spices, layered with Seeraga Samba rice and saffron, slow-cooked in cold pressed ground nut oil and pure ghee, sealed in a clay pot.

Kalan Pepper Dum
Forest mushrooms tossed in freshly cracked black pepper, layered with Seeraga Samba rice and caramelized onions, dum-cooked in cold pressed ground nut oil and pure ghee.

Royal Heritage Medley
A farmhouse medley of seasonal vegetables and long-grain Basmati, dum-cooked in cold pressed ground nut oil and pure ghee, sealed in a clay handi with mint, saffron and pandan leaf.

A Century of Taste
Every dish traces to a documented South Indian household ledger — no shortcuts, no fusion.
We dum-cook and seal each biriyani in clay handis so the aromatics arrive intact.
Only 200 handis a day. Once they're gone, the kitchen rests until tomorrow.
Delivery & Booking
We deliver within a 5 km radius of Ashok Nagar. Planning ahead? Weekly batch bookings close at 12 PM on the preceding Friday.
The Boutique App
Our cloud kitchen is a private treasury of flavors. Reserve handis a day in advance through our boutique application.
Preview the App